CHRISTMAS EVE SPECIALS
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Served A La Carte in Addition to Regular Menu
Open All Day on Tuesday 12/24/24
at Ca'Dario Goleta location
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To make reservations:
Call 805-884-9419 ext 4
or reserve online
VELLUTATA D'ARAGOSTA 14
Velvety lobster bisque
INSALATA DI PERE AL VINO ROSSO 20
Poached red wine pear, arugula, endive, candied walnut, blue cheese
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BURRATA 20
Creamy Burrata cheese, charred tomatoes, wild mushrooms, pesto
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RISOTTO "MARI E MONTI" 38
Arborio rice, shrimp, scallops, porcini mushrooms, truffle oil
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SACCHETTI AL TARTUFO NERO 36
Pasta pillows with black truffle, creamy Parmesan sauce
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FILETTO AL PEPE ROSA 42
Beef tenderloin, pink peppercorn and cognac sauce
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SPIGOLA PUTTANESCA 42
Chilean sea bass, olives, capers, garlic, tomato sauce, oregano, chili
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SCALOPPINE CON PORCINI 38
Veal scaloppini with porcini mushroom sauce
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SALMONE AL ROSMARINO 38
Grilled wild caught salmon, rosemary herbs
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SOGLIOLA AL LIMONE E CAPPERI 38
sautéed baby sole with lemon and caper sauce
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Dessert
BOMBOLINE ALLA CREMA 14
Profiteroles filled with vanilla cream, warm chocolate sauce
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