NEW YEAR'S EVE MENU
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Tuesday 12/31/24
Served A La Carte
at Ca'Dario Goleta location
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To make reservations:
Call 805-884-9419 ext 4
or reserve online
Antipasto
VELLUTATA D'ARAGOSTA
Velvety lobster bisque
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INSALATA DI BIETOLE ROSSE
Red beets, radicchio, apple, candied walnut, blue cheese
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BURRATA CATALANA
Creamy Burrata, romesco sauce, artichoke heart, baby spinach
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VITELLO TONNATO
Cold roasted thin sliced veal, topped with lemony tuna sauce and capers
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Primi
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RISOTTO CA'DARIO
Arborio rice, fresh lobster, scallops, crab meat and fresh tomatoes
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SACCHETTI AL TARTUFO NERO
Pasta pillows with black truffle, creamy Parmesan sauce
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Secondi
COTECHINO CON LENTICCHIE
Good luck slow simmered pork sausage, braised lentil
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SOGLIOLINA AL LIMONE
Pan roasted baby sole with lemon and white wine sauce
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SCAMPI ALLA GRIGLIA
Grilled fresh water blue large prawns, garlic and herbs
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TOURNEDOS ALL ROSSINI
Beef tenderloin, liver pâté, black truffle, Madeira wine sauce
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Dolci
PROFITEROLES AL CIOCCOLATO
Puff pastry, vanilla cream with warm chocolate sauce
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