NEW YEAR'S EVE MENU
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4-course meal served on Tuesday 12/31/24
at Ca'Dario Montecito location
$120/person
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To make reservations:
Call 805-884-9419 ext 2
or reserve online
First Course
VELLUTATA ALLA' ARAGOSTA
Velvety lobster bisque soup
or
BURRATA CATALANA
Creamy burrata cheese, romesco sauce, artichoke heart, baby spinach
or
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INSALATA DI BIETOLE ROSSE
Salad of red beets, radicchio, apple, candied walnut and blue cheese
or
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SFOGLIATINA AL SALMONE E CAVIALE
Smoked salmon in puff pastry, sour cream and caviar
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Second Course
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RISOTTO "CA'DARIO"
Arborio rice with fresh lobster, scallops, crab meat & fresh tomatoes
or
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SACCHETTI AL TARTUFO NERO
Pasta pillows filled with black truffle & cheese, creamy Parmesan sauce
or
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RAVIOLI AL BURRO E SALVIA
Spinach and ricotta filled pasta, brown butter and sage sauce
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Third Course
COTECHINO CON LENTICCHIE
Slow simmered pork sausage over braised lentil
(symbol of good luck)
or
SOGLIOLINA AL LIMONE
Pan roasted baby sole with lemon and white wine sauce
or
SCAMPI ALLA GRIGLIA
Grilled fresh water blue large prawns, marinated with garlic and herbs
or
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TOURNEDOS ALLA ROSSINI
Beef tenderloin with liver pâté, black truffle and Madeira wine sauce
Dessert
PROFITEROLES AL CIOCCOLATO
Puff pastry filled with custard vanilla cream, topped with warm chocolate ​
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