NEW YEAR'S EVE MENU
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4-course meal served on Tuesday 12/31/24
at Ca'Dario Downtown location
$90/person
To make reservations:
Call 805-884-9419 ext 1
or reserve online
First Course
VELLUTATA D'ARAGOSTA
Velvety lobster bisque soup
or
BURRATA CATALANA
Creamy burrata cheese, romesco sauce, artichoke heart, baby spinach
or
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INSALATA DI BIETOLE ROSSO
Salad of red beets, radicchio, apple, candied walnut and blue cheese
or
SFOGLIATINA AL SALMONE E CAVIALE
Smoked salmon in puff pastry, sour cream cheese and caviar
or
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SACCHETTI AL TARTUFO NERO
Pasta pillows filled with black truffle and cheese, creamy Parmesan sauce
or
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RISOTTO CA'DARIO
Arborio rice with fresh lobster, scallops, crab meat and fresh tomatoes
or
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RAVIOLI AL BURRO E SALVIA
Spinach and ricotta filled pasta, brown butter and sage sauce
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Second Course
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COTECHINO CON LENTICCHIE
Slow simmered pork sausage over braised lentil
(symbol of good luck)
or
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SOGLIOLINA AL LIMONE
Pan roasted baby sole with lemon and white wine sauce
or
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SCAMPI ALLA GRIGLIA
Grilled fresh water blue large prawns, marinated with garlic and herbs
or
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TOURNEDOS ALLA ROSSINI
Beef tenderloin with liver pâté, black truffle and Madeira wine sauce
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Third Course
PROFITEROLES AL CIOCCOLATO
Puff pastry filled with custard vanilla cream, topped with warm chocolate
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