CHRISTMAS EVE MENU
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3-course meal served on Wednesday 12/24/25 • 4pm-9pm
at Ca'Dario Downtown location
$110/person
To make reservations:
Call 805-884-9419 ext 1
or reserve online
First Course
Choice of one:
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VELLUTATA DI SEDANO RAPA
Velvety celery root and potato soup
or
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INSALATA DI PERE
Poached red wine pear, arugula, endive, candied walnut, blue cheese.
or
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​SALMONE AFFUMICATO
Smoked salmon, crème fraîche, dill, caviar, toasted bread.
or
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BURRATA
Burrata wrapped with prosciutto, truffle pâtè, arugula.
or
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RISOTTO TARTUFATO
Arborio rice creamy sweet corn, shaved black truffle.
or
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SACCHETTI AL PARMIGIANO
Pillows filled with black truffle, creamy Parmesan sauce.
or
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AGNOLOTTI ALL' ARAGOSTA
Lobster ravioli, lemon sauce, chives.
or
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RAVIOLI AL BURRO E SALVIA
Spinach and ricotta filled pasta, brown butter and sage sauce.
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Second Course
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Choice of one:
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FILETTO PEPATO
Beef tenderloin, green, black and pink peppercorn sauce, cognac.
or
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MERLUZZO "ACQUAPAZZA"
Halibut with cherry tomatoes, garlic, basil.
or
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SCALOPPINE CON PORCINI
Veal scaloppini with porcini mushrooms sauce.
or
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PARMIGIANA DI VERDURE
Oven roasted vegetables, sweet peppers, tomato, mozzarella.
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Third Course
BOMBOLINE ALLA CREMA
Profiteroles filled with vanilla cream, chocolate sauce
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