CHRISTMAS EVE MENU
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3-course meal served on Tuesday 12/24/24
at Ca'Dario Downtown location
$90/person
To make reservations:
Call 805-884-9419 ext 1
or reserve online
First Course
VELLUTATA D'ARAGOSTA
Velvety lobster bisque
or
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BURRATA
Creamy burrata cheese, charred tomatoes, wild mushrooms, pesto
or
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​INSALATA DI PERE AL VINO ROSSO
Poached red wine pear, arugula, endive, candied walnut, blue cheese
or
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SACCHETTI AL TARTUFO NERO
Pasta pillows filled with black truffle, creamy Parmesan sauce
or
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RISOTTO "MARI E MONTI"
Arborio rice with shrimp, scallops, porcini mushrooms, truffle oil
or
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RAVIOLI AL BURRO E SALVIA
Spinach and ricotta filled pasta, brown butter and sage sauce
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Second Course
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SCALOPPINE CON PORCINI
Veal scaloppini with porcini mushrooms sauce
or
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SPIGOLA PUTTANESCA
Chilean sea bass with olives, capers, garlic, tomato sauce, oregano, chili
or
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SALMONE AL ROSMARINO
Grilled wild caught salmon, rosemary herbs
or
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FILETTO AL PEPE ROSA
Beef tenderloin, pink peppercorn sauce, cognac
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Third Course
BOMBOLINE ALLA CREMA
Profiteroles filled with vanilla cream, warm chocolate sauce
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